Charming Little Kitchen Knives
I have this ever growing collection of amazing kitchen knives from all over the world. You don’t really need a large assortment of knives, of course. Honestly, a good chef’s knife, a santoku, a bread knife, and a paring knife will generally get the job done. This humble knife has become a favorite in my kitchen. It’s light in weight, feels just right in your hand, and seems to hold a nice edge. I purchased the slightly larger version. I’d describe it as a great little all purpose utility knife. It’s not going to replace my chef’s knife, but I keep finding myself reaching for it.