Kamado-San | Rice Cooker Donabe
Please note: This product incurs a bulky item shipping surcharge (see details below)
Due to its fragile nature, donabe are final sale.
The Igá-Monó Kamado-San Donabe Rice Cooker is created from a proprietary clay from the Iga region of Japan. Beautiful in its simplicity, each clay pot takes two weeks to make.
The double lid works like a pressure cooker to deliver exceptionally even heat, even after the heat is turned off.
Includes: Donabe (bowl, inner lid, and outer lid), wooden rice paddle. ** Gas stove required for use - we recommend a portable butane stove by Iwatani.
Please read the Donabe Do's and Don'ts before using for the first time.
Also available, the donabe cookbook - Donabe: Classic and Modern Japanese Clay Pot Cooking.
Made in Iga, Japan