The Igá-Monó Kamado-San Donabe Rice Cooker is created from a proprietary clay from the Iga region of Japan. The double lid works like a pressure cooker to deliver exceptionally even heat, even after the heat is turned off.
Beautiful in its simplicity, each clay pot takes two weeks to make.
Includes: Donabe (bowl, inner lid, and outer lid), wooden rice paddle. ** Gas stove required for use – we recommend a portable butane stove by Iwatani.
- Size: 9.5″ x 12″ x 7″
- Capacity: 1.5 qt
- Cooks up to 3 cups of uncooked rice
- Weight: 8 lbs
Made in Iga, Japan
Also available, the donabe cookbook – Donabe: Classic and Modern Japanese Clay Pot Cooking