Our Maple Wood rolling pins are crafted in Maine and are available in two styles – the Bakery Pin and the French Pin.

The Bakery Pin (18 ½” L x 2″ D) is an all-purpose rolling pin. A chef favorite, this 2″ cylindrical pin is the perfect weight for rolling cookies and dough.

The French Pin (20″ L) is the preferred tool of chefs for rolling out thin pie crust. It’s tapered design is perfect for rolling perfect dough circles.

  • Crafted from Maple wood
  • Made in Maine, USA
  • Two sizes (Bakery Pin – 18 ½” L x 2″ D or French Pin – 20″ L (tapered)