Your baker’s secret is that she uses banneton or “brotform” to give bread shape and structure. Up your homemade bread game with this round rattan proofing basket, which shapes the loaf during its final rise and wicks moisture from the edges to create the perfect crust.
The oval banneton is perfect for baguettes and long loaves.
Available in 12″ or 16.5″ forms.
- The small 12″ round basket is for loaves up to 500g
- The large 16.5″ round basket is for loaves up to 1500g
Made in Vietnam